well, the disgustingly horrifying number ?? has come. i'm trying to think right now about what i would have imagined myself being like in my early twenties when i was wondering about the future as a teenager (that's if i'd ever thought that far ahead, i can't even remember)...would i have imagined myself as i am today? probably not, but it's interesting to think about. i could probably go on now and try to imagine what i'll be like when i'm *gasp* 30, or *shudder* 40?? ok maybe not, don't wanna scare myself...
i've always thought that there was nothing "fun" about birthdays anymore once i'd passd somewhere around the 18-mark, but with age comes wisdom right? i sure displayed some impressive wit and innovation on Sunday when i made my own fruit sauce. i'd decided to buy some Cadbury Fruit & Nut ice cream (it was new and on sale!), and i wanted to buy some fruit sauce for it...but the bottles of fruit sauce were really big and expensive. you tend to get more economical when you get older, so i thought i'd choose a fruit sauce alternative:

strawberry jam.
smaller jar, smaller price, AND i'd be able to use it for BOTH ice cream and toast! what a genius i am. so i got it. how'd it turn out? did i just slap a spoonful of jam from the jar on my decadent, "chocolatey" ice cream? no, i'm not that crude. i microwaved the jam to achieve a fluid state and then, and only then, did i drizzle the sugary substance on top of the scoops. how'd it taste? a bit on the sweet side, but an otherwise perfect substitute. so that was the highlight of my Sunday night.
Monday night saw me eating a late night dinner @ home after my night class ended (around 2230). i had a pork chop the size of my head:

on a plate of with rice & vegetables/eggs twice the size of my head.

then i walked downstairs & across the street to Fiasco's where a bunch of guys had gathered for wings. i thought about that savoury honey garlic sauce for a bit, but decided i'd just get dessert. to my disbelief, the waitress informed me that they'd cut their desserts from the menu a while back because of low demand (?!! how can people NOT want dessert?!). seeing my distress, she told me that she could still make me a sundae, but with chocolate sauce (no fruit sauce!). i was slightly disappointed...ok no, i was greatly disappointed, but got the sundae anyway. it was alright, she (erica) made it look pretty. maybe i would've taken a picture of it if i'd have had my camera there, but i didn't. mike, G, n richard were in town too, just passing through on their way back to TO after visiting Western. they say it's the "land of opportunity", supposedly a land of "milk and honey(s)". mike told me to go with them next time they visit, and 5 or 6 years ago i'd totally be there... but now this turtle sits in his pond, on his rock surrounded by tranquil waters, quietly surveying the creatures of the land.....and thoughtfully thinks about what he'll have for dinner.
ah well, no need to worry; another year, another adventure right? i've already got my next lil "activy" planned out. i saw this tree while walkin' to class at Conrad Grebel last week. once i laid eyes on it, i knew i had to climb it:



the plan of attack is tentatively set for this friday @ 1430, so if you feel like watchin a couple idiots scramble up a tree, come join the fun!
well, my birthday just so happens to coincide with the Mid-Autumn Festival this year. had a good dinner tonight (Tuesday)@ 252 Westcourt - potluck, mooncake = tons of food, good times:




ahh, now the moon is full and i am "ripe" in years. i may be older today, but i've been feelin' it for years, feelin' it in mah bones.

...someday you will find me, caught beneath a landslide...and a champagne supernova in the sky...
who knows, you just might?
nyeh, in spite of this though, i know i shouldn't worry because i'm still young at heart, and don't you worry; this Nipple won't be getting wrinkly anytime soon...

...23 years young
( . )